ANTIPASTO
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(STARTER TO SHARE) Burrata cheese, tomatoes, Italian cold meats, beef tartare, beef cheek arancini with parmesan, olives and marinated vegetables, melon slices, basil pesto oil and balsamic caramel
(STARTER TO SHARE) Burrata cheese, tomatoes, Italian cold meats, beef tartare, beef cheek arancini with parmesan, olives and marinated vegetables, melon slices, basil pesto oil and balsamic caramel
(STARTER TO SHARE) Salmon gravlax and mandarin lobster salsa, octopus carpaccio, chimichurri and herb focaccia, pepper coulis with bomba dell'Amore, tuna tataki with sesame crust and mango salsa, salmon tartare with avocado and homemade crouton
Depending on the day's arrivals: seafood and fish, with accompaniments chosen by the chef (DISH TO SHARE)
(DISH TO SHARE) Depending on the day's arrivals: grilled meat, with accompaniments chosen by the chef
Mango salsa, wakame and edamame salad Miso mayonnaise and citrus fleur de sel
Crispy gingerbread, port caramel, toasted walnut crumble and poached pear
Crispy goat cheese, roasted pistachio, arugula salad with truffle oil, fleur de sel, chanterelle mayonnaise, balsamic caramel and vegetable pickles
Fennel salad and citrus vinaigrette
Chimichurri, candied tomato, citrus fruit and foccacia, pepper coulis with bomba dell'Amore
Creamy Pastis sauce, button mushrooms, crushed tomatoes and focaccia bread crouton
Chipotle Sour Cream
Fresh thyme, prosciutto and fried mushrooms.
Vietnamese sauce and romaine leaf
Roasted hazelnut, meat juice and buttered parsnip puree
Mushroom fumet with miso and bok choy stir-fry, fresh enoki mushrooms with coriander
Avocado and jalapeño vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables
Meat gravy and potato mousseline with steak spices
Goat cheese and gorgonzola sauce, roasted hazelnuts and linguine pomodore
Fish rotolos, spinach, leeks and lobster bisque sauce
Szechuan sauce, wakame salad and mango salsa
Thyme and prosciutto, pan-fried mushrooms and veal agnoletti
Gratinated with mozzarella and tomato coulis, fettuccini Alfredo or linguine with Italian veal meatballs
Filet mignon 6oz of AAA Angus beef and pan-fried prawn, lobster bisque risotto, pepper sauce and Brandy
Gabrielle potatoes, sour cream, green onions, black forest bacon, pepper sauce and Brandy
Gremolata, vegetable gnocchi and sweet potato straws
Chorizo chimichuri, pea and mint risotto
Nuggets of sweetbreads, caprons, linguine with butter and fine herbs
Jasmine rice and grilled vegetables
Avocado and jalapeño vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables
Cooking juice, green onions, cream, white wine and Reggiano
Fish stock, lemon juice, crushed tomatoes, green onions, garlic, white wine and parmesan
Guanciale, cream and white wine
White butter with lemon, capers, tomatoes and green onions, shellfish oil and island sprouts
Portobello mushrooms and button mushrooms, mushroom stock, fresh tomatoes, truffle oil, basil.
Italian veal meatballs, tomatoes, fresh basil and parmesan.
Guanciale, egg yolk, onions, peppers and pecorino
Nordic shrimp, scallops and prawns, creamy white wine sauce, tomatoes, green onions, garlic, Reggiano
Pomodore sauce, clams, dried tomatoes and bocconcini
Guanciale, chili, tomato sauce, Perron cheddar, basil and parmesan
Lemon shellfish fumet with herb butter, parmesan
Grilled asparagus, prosciutto slices, camelina seeds, black garlic emulsion, Louis Cyr shavings and balsamic caramel
Mesclun salad, crunchy vegetables, mascarpone espuma, orange and tarragon vinaigrette, walnuts
Romaine salad, homemade vinaigrette, bacon, capers, herb croutons and parmesan shavings
Burrata cheese, tomatoes, basil pesto, balsamic caramel, olive oil and homemade crouton
Shrimp, scallops, mussels, clams, peppers, leeks, fish stock, cream, white wine and Reggiano.
Lobster bisque sauce, lobster meat, shallots, dried tomatoes, garlic, white wine, cream and Reggiano
Button and Portobello mushrooms, truffle oil and Reggiano
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise
Mesclun salad, balsamic vinaigrette, fried potatoes, homemade mayonnaise and olive oil crouton (BEEF, SALMON, CRAB & SHRIMP)
Mesclun salad, crunchy vegetables and balsamic vinaigrette, mango salsa, fried potatoes and homemade mayonnaise
Walnut nougatine, dark chocolate tile, dark chocolate whipped ganache
Creamy basil, lemon gel and vanilla cheese cream
Apples, cinnamon and walnut crumble, maple tuile
Flavors of the moment
Dulce de leche, caramel and chocolate-hazelnut sauce
Cherry confit, biscotti, chocolate shavings
Depending on arrival/PERSON